Allergy Information
New regulation from The Food Standards Agency (FSA) means all products need to list any allergens present. The customer has a duty to inform me of any allergies such as needing dairy free, gluten free etc. Cake generally has allergens present. Allergens will be discussed when orders are placed and my cake boxes have a sticker with allergy advice on. If you require a full ingredient list for your particular order please ask.
The 14 allergens which must be advised are: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame, lupin and sulphur dioxide at levels above 10mg/kg, or 10 mg/litre, expressed as SO2.
The allergens present in my cakes are usually:-
Gluten, wheat.
Eggs.
Nuts/peanuts if requested - ie peanut butter frostings.
Sulphur dioxide at very low levels can be found in dry fruits, jam, conserves.
Milk.
I cannot guarantee any product made by me or bought in does not contain nut traces. I follow a strict cleaning process before and after every bake to avoid cross-contamination but as I have used nuts in the kitchen it cannot be classed as a nut free environment. My cakes will have chocolate ganache under the sugarpaste. Ganache is made from chocolate and boiled double cream - if you don't want this please advise me at the time of ordering.
I will take every care with allergies but I cannot stop people eating it so please advise anyone who has food allergies to be aware.
If you have any questions regarding allergies and my products, please contact me.
Karen x
The 14 allergens which must be advised are: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame, lupin and sulphur dioxide at levels above 10mg/kg, or 10 mg/litre, expressed as SO2.
The allergens present in my cakes are usually:-
Gluten, wheat.
Eggs.
Nuts/peanuts if requested - ie peanut butter frostings.
Sulphur dioxide at very low levels can be found in dry fruits, jam, conserves.
Milk.
I cannot guarantee any product made by me or bought in does not contain nut traces. I follow a strict cleaning process before and after every bake to avoid cross-contamination but as I have used nuts in the kitchen it cannot be classed as a nut free environment. My cakes will have chocolate ganache under the sugarpaste. Ganache is made from chocolate and boiled double cream - if you don't want this please advise me at the time of ordering.
I will take every care with allergies but I cannot stop people eating it so please advise anyone who has food allergies to be aware.
If you have any questions regarding allergies and my products, please contact me.
Karen x
